Number Twelve Fusion Menu

£32 per person with a glass of house Prosecco

Artisan bread selection virgin oil balsamic vinegar

Starters

Chefs soup of the day

Chicken liver parfait  - with black pepper, cinnamon butter, orange kumquat jam, toasted ciabatta

Antipasti - Mozzarella mixed olives, artichokes, grilled vegetables

Haddock and salmon fish cakes - Watercress salad tartar sauce lemon

Saffron and Mozzarella Arancini - wild rocket and spiced pomodoro sauce

Mains

Carnaroli seafood risotto - Billingsgate fish selection

Red skin Potato Gnocchi - Vine cherry tomatoes chilli basil finished with fine truffle oil

Bowl of Mussels and clams - Tomato chili parsley sauce toasted organic white bloomer and garlic aioli

Wild Boar Sausages – cream polenta, balsamic onions. braised fennel and thyme jus

Char-grilled Burger – Home made 100% British beef burger with cheese, pickled cucumber, tomato relish, served with fries

Italian Meat Balls – with fennel and linguine Riggiano

Artisan Stone Baked Margarita Pizza – with a choice of 2 toppings

To finish

Your choice of a selection of fine teas or freshly ground coffee 

Available between 12.00 to 14.00 and 17.30 to 19.30

Prices include V.A.T. A discretionary service charge of 12.5% will be added to your bill.

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