À la Carte menu


Pea and ham soup with crème fresh and mint £6.50
Cream of cauliflower with summer truffle and goats cheese £7.50
Endive, apple, pomegranate and walnut salad with gorgonzola cream £6.50
Chicken liver parfait with black pepper, cinnamon butter, orange kumquat jam and toasted ciabatta £7.50
Octopus, roast bell pepper, chick pea, rocket and sun blushed tomato £9.50
Rare British beef carpaccio with wild rocket, grain mustard crème fresh, parmesan and virgin oil £10.50
Warm glazed goat’s cheese, balsamic, beetroot carpaccio and fine herb salad £7.50
Scottish smoked salmon with caper berries and lemon £8.50
Ham hock terrine with pickled vegetables and apple sauce £8.50
Devonshire crab, chilli, vine cherry tomato, spaghetti £9.50/ £13.50
Vegetarian antipasti Char grilled vegetables, buffalo mozzarella, artichokes, mixed marinated olives, sun-blushed tomatoes, garlic aioli and toasted breads £8.50/ £ 14.50
Cured meat antipasti Parma ham, Milano salami, bresaola, Coppa, Wilshire ham, sun-blushed tomatoes, garlic aioli and toasted breads £9.50/ £17.50


Native grilled half lobster, scampi, lemon aioli and plum roast tomatoes £25.50
Slow roast duck leg with butter, braised gem lettuce, puy lentils, onions and pancetta £17.50
Parma ham and Veal saltimbocca, heritage tomato, butter, caper and sage spaghetti £19.50
Wild Sea-bass with orange chilli, grapefruit and fennel salad £21.80
Wild boar sausages, cream parmesan polenta, balsamic onions, braised fennel and thyme jus £16.50
Seared Bonito tuna, sour dough, panzanella salad and sauce verde £21.00
Pan fried lemon sole with almond prawn butter £19.50
Roast Quail, tarragon and chive mousseline, pea and broad bean risotto £17.50
Ricotta, spinach tortellini, saffron sage butter £15.50
Red skin potato gnocchi, walnuts, broccoli morals truffle cream £13.50
New season lamb cutlets, peas, broad bean, feta and gremolata £24.50

TRY OUR NEW Steakstones

Always perfect warm steak served on hot lava stone.
(All served with roast plum tomato, Portobello mushroom and selection of sauces
Hollandaise, peppercorn, tomato and shallot vinegar salsa)
Local sourced prime 8oz Rib-eye steak £21.50
Local sourced prime 8oz Sirloin steak £22.50


(All served with hand-cut chips, roast plum tomato Portobello mushroom and your choice of sauce – Hollandaise, peppercorn, tomato and shallot vinegar salsa, blue cheese cream)
Local sourced prime 8oz Rib-eye steak £22.50
Local sourced prime 8oz Sirloin steak £23.50
Prime fillet beef £26.00
Corn-fed chicken breast £15.50
Scottish Salmon £17.50
Mixed grill (fillet, lamb, rib eye sirloin, chicken, pork belly) £25.95 or £41.00 for two

Side Orders £3.00 each

Spring greens with toasted cashew nuts
Jersey royals
Butter mint and Cornish salt
Sauté chilli spinach /creamed spinach
Carrots purée
Pine nuts and parsley
Courgettes parmesan fritters
French beans shallots and garlic
Home-made chips


Rhubarb, and apple crumble, vanilla custard £5.50
Valrhona Chocolate and hazel nut tart £7.50
Italian meringue Eaton mess with crushed pistachios, Devon cream and strawberries £5.50
Classic lemon tart, crème fresh £6.50
Carpaccio of pineapple with passion fruit coulis and pineapple sorbet £6.00
Selections of ice-creams or sorbets served in ginger-snap basket £6.90
Selection of Italian and British cheeses, water biscuit, apple and rhubarb compote £8.50

Set menu available on request

For those with dietary or food allergies, please ask to see the manager.

Prices include V.A.T. A discretionary service charge of 12.5% will be added to your bill.

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